Today is the sixth day of eating wheat. It is going by very quickly.
I fasted this morning -- trying to give my body a good opportunity to get rid of yesterday's food and some other special reasons. It was a wonderful morning.
I fed the boys the granola stuff I made as cereal along with a little raisin bran. One really liked it and the other one ate it but needed a bit of regular cereal after. lol
I finished up some carrot juice for lunch - didn't really feel like eating. If it takes my body this long to get to a norm after eating crappily, I can only imagine how the body really feels when we just over-inundate it over and over and over. I've done that all my life. Sad.
I had a small bowl of the granola stuff with some almond milk. I made some today and it was so easy. I don't know why in my mind I make everything so hard -- guess it's the unknown. I finally had some green smoothie in the evening. I'm just not feeling like eating. This is weird but I feel really good about it.
"All grain is ordained for the use of man,...to be the staff of life....
All grain is good for the food of man;...--
Nevertheless, wheat for man...."
Doctrine and Covenants 89: 14, 16-17 (Known as the Word of Wisdom)
Our Blog Names
While playing around, we happened upon names that mean wheat. We kind of liked them so we adopted them as our blog names. We'll be signing our blogs with our "wheat" names.
Gwenith - Welch (female) is Honeybee
Basak - Turkish (female) is Grandma
Zea - Latin (female) is Walkers
Gwenith - Welch (female) is Honeybee
Basak - Turkish (female) is Grandma
Zea - Latin (female) is Walkers
OUR QUEST
Basak: My quest is to understand and know why the Lord said, "Nevertheless, wheat for man". I want to know how to prepare and use it in the Lord's ways and thus, it will taste good and our families will want to eat it. I want to know why the word "nevertheless" was used, how much we need and why. My quest is to know it all.
Gwenith: Several months ago, the thought came to me. How will we eat in the Millennium? That sounds funny, I know, but what I mean when I say that is, 'What is a higher law of health and nutrition and how can I eat that way using my food storage?' This is what I am working on.
Zea: My quest... to learn and live the word of wisdom so that me and my family will be blessed to live a healthy life. In this process I've ended up having several "sub" quests, such as learning more about grains, herbs, what things in our diet and life are created by "evil and conspiring men", and needless to say one subject leads to another. Right now I'm trying to put the knowledge I've gathered so far (while still gathering more) into practice for me and my family... not an easy task when you have a picky eater!
And as we pursue our quests, we desire to help others.
Gwenith: Several months ago, the thought came to me. How will we eat in the Millennium? That sounds funny, I know, but what I mean when I say that is, 'What is a higher law of health and nutrition and how can I eat that way using my food storage?' This is what I am working on.
Zea: My quest... to learn and live the word of wisdom so that me and my family will be blessed to live a healthy life. In this process I've ended up having several "sub" quests, such as learning more about grains, herbs, what things in our diet and life are created by "evil and conspiring men", and needless to say one subject leads to another. Right now I'm trying to put the knowledge I've gathered so far (while still gathering more) into practice for me and my family... not an easy task when you have a picky eater!
And as we pursue our quests, we desire to help others.
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A LITTLE ABOUT US
I'm Basak (Grandma). I'm married to a wonderful husband who spoils me and puts up with all my kitchen lab work and in my working to serve others. We have four wonderful children and they have blessed us with sixteen grandchildren. I always seem to be learning something new and I love it.
I met Gwenith a few years ago and she's become a very dear friend. We found we were kindred sisters in the preparedness world. We now live miles apart and yet, the kindred has never dwindled. When we talk, we find we always seem to be going down the same road in the thought process - a miracle in itself.
I'm Gwenith (Honeybee). I have a wonderful husband and two boys who are my jewels. I have known since serving a proselyting/welfare mission years ago that the Lord wanted me to be involved in the 'Provident Living' side of things.
The last several years have been an amazing learning adventure and I thank the Lord for allowing me to be an instrument in His hands in any way. Thank goodness I have a friend to share this adventure with -- Basak. Though Basak seems my peer, not my elder, I lean heavily on her wisdom, experience and most of all her strong spirituality. She is an example to me. My efforts to becoming closer to the Lord have benefited from watching her. Thank you, friend!
I met Gwenith a few years ago and she's become a very dear friend. We found we were kindred sisters in the preparedness world. We now live miles apart and yet, the kindred has never dwindled. When we talk, we find we always seem to be going down the same road in the thought process - a miracle in itself.
I'm Gwenith (Honeybee). I have a wonderful husband and two boys who are my jewels. I have known since serving a proselyting/welfare mission years ago that the Lord wanted me to be involved in the 'Provident Living' side of things.
The last several years have been an amazing learning adventure and I thank the Lord for allowing me to be an instrument in His hands in any way. Thank goodness I have a friend to share this adventure with -- Basak. Though Basak seems my peer, not my elder, I lean heavily on her wisdom, experience and most of all her strong spirituality. She is an example to me. My efforts to becoming closer to the Lord have benefited from watching her. Thank you, friend!
2 comments:
Hey there!
My name is Heidi and I am from Raw Food Right Now. Someone found your website and told me that you mentioned my site on your blog.
I just wanted to say I have read through most of your blog and looked through your fascinating journey. I have been studying health for over 15 years, and raw food for over 5.
I am very familiar with many grains from around the world. I am not sure if you are familiar with the grain "kamut", but according to many historians this is an ancient wheat.
The wheat that we all consume today is not as traditional as what was eaten during biblical times. Many scholars also debate which grains were considered "wheat" during those times.
Personally I can not eat a large amount of modern wheat, but I do eat many ancient relatives of wheat.
Just food for thought.
Good luck and happy health to all of you!
~ Heidi
Heidi,
Thank you for your comment and what a surprise!
We do have Kamut and also Spelt in our stored grains. However, the bulk of what we have is the modern day wheat. I'm glad to know grains are a part of your eating.
I so love your site and am definitely going back to delve deeper.
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