Just when I think I have time to experiment and do, it seems something comes along. Once again I'm involved in the task of trying to help others prepare. Yet, at this time in the world, I cannot think of anything much more important - both temporally and spiritually.
And, Gwenith is at a hard place right now. She loves her family and desires to help them in any way she can. Her words were, "It is very sobering", as she shared with me a book she was reading entitled, "Healing the New Childhood Epidemics", by Kenneth Bock, M.D. I immediately went to the library and indeed, extremely sobering it is!!!
What does one do about the "gluten"? These 4-A disorders - autism, ADHD, asthma and allergies - often requires a no gluten diet.
Whenever one desires knowledge, one seems to be given ways to learn by our experience - in the reality in which we live - such as in our own life or situations with our families.
Could it be the gluten resistance is in part being super-charged by the poisons, toxins and metals our bodies are not able to eliminate? Could it be that because of what the Lord said, there is some special help for our bodies when we eat wheat?
Where will it take us? Only time will tell. We will go forward in faith ... working, reasoning, pondering, asking and praying. This can be resolved and family helped -- with the help of the Lord.
So, do you think that by baking breads with the techniques found in the book you've talked about will help with the gluten problems? You've posed some very thought provoking questions!
ReplyDeleteI'm thinking not. When you make the no-knead bread, it is the same principle as the techniques found in the book -- the fermentation, enzyme thing.
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