NEVERTHELESS, WHEAT FOR MAN
Saturday, March 20, 2010
I'm astounded
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Went to buy a bookcase. It was boxed so I loaded it in the cart and then the car. When I got home I saw "team lift" on the box a...
Thursday, March 4, 2010
So what about almond milk?
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I've made almond milk and have been using it and quite enjoy it but I now question --- what about the "whole" of the almond? I...
"Whole"
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When taking the herb class, they taught about the constituents of plants. Take for instance, Comfrey. It is a powerful herb and helps in m...
Friday, February 26, 2010
Day 25 - The 10-day eating wheat is done
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I have so many thoughts running through my head - the theories of the whys and becauses and all I have learned. I am so excited where this ...
Thursday, February 25, 2010
Day 24 - Continued learning - no surprise there!
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I am so looking forward to walking and exercising. I've not done that because I want an apples to apples comparison if lifting a couple...
Tuesday, February 23, 2010
Day 23 - Simple
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Had wheat berries stored in fridge and almond milk for breakfast, a sandwich with tomato and alfalfa sprouts (lots of them)for lunch and whe...
Day 22 - A little bit of hunger going on
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I woke up feeling hungry and ate cream of wheat cereal. Always yummy to me. Of course I used some almond milk! Had a green smoothie for sna...
More gluten intolerance
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Another friend called me yesterday. She's really identifying wheat is not good for her. She hasn't been diagnosed but the reaction...
Monday, February 22, 2010
Almond milk
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When thinking about making almond milk, I always imagined way more almonds than it takes. I was quite surprised with the yield from not t...
Day 21 - Time is passing quickly
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Today is the sixth day of eating wheat. It is going by very quickly. I fasted this morning -- trying to give my body a good opportunity to g...
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Sunday, February 21, 2010
Day 20 - Two steps back
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And what did today bring? Lots of not doing the things I was supposed to!!!! And the result, we both were ornery and sluggish. Interestin...
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