Remember the sausage wheat meat?

Still has that ole bouillon! I'm anxious for you to do some experimenting and reporting on the broth method! GO GIRL GO!!!! If I buy broth does it have MSG in it? Oh -- just checked my can and it says "MSG free". Ingredients do say "yeast" and "flavorings" -- which are on the list of "other names" for MSG. Oh my -- how does one do it? Maybe it could be left out and it wouldn't make that much difference in the taste. I wonder??!!

Sausage Wheat Meat

1 3/4 C. water boiling
1 T. bouillon (chicken or beef whichever you want it to taste like.)
1 C. cracked wheat

Cook on low until water is all absorbed and wheat is very soft.
Makes 3 cups

Sausage seasoning (you may want to half this)
3 T. ground rosemary
7 T. ground sage
7 T. salt (7 is too much;I think I put in 3)
3 T. and 1 tsp powdered butter (optional)(not)
3 T. and 1 tsp powdered basil
2 T. cayenne pepper
1 tsp black pepper
2 T. garlic powder
Mix together and keep in dry place.

Sausages
3 C beef wheat meat
3 T. flour
3 eggs
2 tsp sausage mix
Fry in hot oil until brown. Can freeze cooked patties and use later.

Couldn't believe how this tasted soooo like sausage and neither could others!

Basak