"All grain is ordained for the use of man,...to be the staff of life....
All grain is good for the food of man;...--
Nevertheless, wheat for man...."

Doctrine and Covenants 89: 14, 16-17 (Known as the Word of Wisdom)

Our Blog Names

While playing around, we happened upon names that mean wheat. We kind of liked them so we adopted them as our blog names. We'll be signing our blogs with our "wheat" names.

Gwenith - Welch (female) is Honeybee
Basak
- Turkish (female) is Grandma
Zea - Latin (female) is Walkers

OUR QUEST

Basak: My quest is to understand and know why the Lord said, "Nevertheless, wheat for man". I want to know how to prepare and use it in the Lord's ways and thus, it will taste good and our families will want to eat it. I want to know why the word "nevertheless" was used, how much we need and why. My quest is to know it all.

Gwenith: Several months ago, the thought came to me. How will we eat in the Millennium? That sounds funny, I know, but what I mean when I say that is, 'What is a higher law of health and nutrition and how can I eat that way using my food storage?' This is what I am working on.

Zea: My quest... to learn and live the word of wisdom so that me and my family will be blessed to live a healthy life. In this process I've ended up having several "sub" quests, such as learning more about grains, herbs, what things in our diet and life are created by "evil and conspiring men", and needless to say one subject leads to another. Right now I'm trying to put the knowledge I've gathered so far (while still gathering more) into practice for me and my family... not an easy task when you have a picky eater!

And as we pursue our quests, we desire to help others.

Saturday, February 20, 2010

Day 19 - Feeling yuk after eating yuk

As I pondered yesterday, I thought about how much cooking I'm doing. I know I'm doing kind of okay because we are eating healthier way more than ever before and way more consistently. But I need to zero in on raw again a bit. And then again, maybe winter should be more eating warmer foods than in the spring and summer. That is the season for fruits and veges. Ah - this might be justification! lol

I decided to try some coconut milk. Cooked a batch of oatmeal cereal for everyone for breakfast. Perfect time to try out that milk. I can do this. It was good and fun.

I put the sugar container on the table, thinking everyone (specifically my partner in all this) would do just a "touch"; but boy, I came to a standstill as I watched. I realized that even here I've progressed in my self control because I did not say a word. But later, when the time was right, I suggested he put a little in his spoon and then sprinkle it on his cereal and told him I didn't think he had any idea just how much he'd put on it and said it was at least one tablespoon and probably more. He just smiled at me in his "I know" look.

When I was doing a presentation on wheat, I made diastatic malt. You sprout the wheat, dry it, grind it and it's diastatic malt and it is EXTREMELY sweet - in fact, almost too sweet. However, it does go to show how much "sweet" is in sprouts. We do not need any added sweetener but some things just need a "touch".

We had sauteed mushrooms for lunch and we were both bloated and upset about an hour later. Funny. So hard to let go of the good memories of what you liked. It was a good lesson.

Pizza was ordered by the others in our house. We had a large glass of green smoothie and were going to have just a skinny slice. Neither one of us could even stand the thought of eating it. We are still very much feeling the results of the lunch. Amazing!!!! Again I'm proud of us for recognizing that and resisting. We very well could have eaten it anyway. We ARE progressing!!!

Update: Later in the evening I was at that point of "what can I eat" -- it's that time of night when before it was eat everything and never finding what you wanted. I realized I hadn't eaten wheat all day. Went and got some sprouts, added some coconut milk and half a banana and what a difference in the munchy cravings. I've always thought this was happening but tonight it is very evident that it does!!

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A LITTLE ABOUT US

I'm Basak (Grandma). I'm married to a wonderful husband who spoils me and puts up with all my kitchen lab work and in my working to serve others. We have four wonderful children and they have blessed us with sixteen grandchildren. I always seem to be learning something new and I love it.

I met Gwenith a few years ago and she's become a very dear friend. We found we were kindred sisters in the preparedness world. We now live miles apart and yet, the kindred has never dwindled. When we talk, we find we always seem to be going down the same road in the thought process - a miracle in itself.


I'm Gwenith (Honeybee). I have a wonderful husband and two boys who are my jewels. I have known since serving a proselyting/welfare mission years ago that the Lord wanted me to be involved in the 'Provident Living' side of things.

The last several years have been an amazing learning adventure and I thank the Lord for allowing me to be an instrument in His hands in any way. Thank goodness I have a friend to share this adventure with -- Basak. Though Basak seems my peer, not my elder, I lean heavily on her wisdom, experience and most of all her strong spirituality. She is an example to me. My efforts to becoming closer to the Lord have benefited from watching her. Thank you, friend!