Sunday, February 14, 2010

Day 13 - A day of roll with the flow

I got up knowing I should begin eating. I juiced carrots and we drank it most of the day. While coming home from Church, I was pleading to know what I could cook for dinner to feed our guests and that my husband could also eat (I had every plan to only do the carrot juice the whole day). This idea came to mind and when I told him, he was soooo excited and said it really sounded good.

We fed our guests little steaks along with what we got to eat which were red potatoes cut in cubes and steamed with onions and garlic. We also had steamed carrots, broccoli and cauliflower. It was a hit with everyone. I chose to eat a little and it WAS yummy. I made some clarified butter and we put a little on our potatoes.

It was a good day. I'm very thankful for inspiration!!!!

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