Had wheat berries stored in fridge and almond milk for breakfast, a sandwich with tomato and alfalfa sprouts (lots of them)for lunch and wheat sprouts for dinner with red sauce on them. It's been a good day for eating wheat -- simple, quick, sustaining and was tasty to me.
Have to admit, I'm counting down for day 10. I'm so consumed with making sure I get wheat eaten. It's going to be fun to let this Daniel part go and zero in on more of a variety of whole foods but still with lots of grains. I'm a bit nervous. What if it doesn't make any difference? Then I'll be thinking I need to do it again to determine why. I need to go to my faith place -- now!
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